Actually we produce more than 80 PASTA shapes and 20 different kinds of SPECIAL PASTA shapes (with mushroom, smoked salmon, black of cuttle, etc.), a lot of EGG PASTA shapes. We much care about the bacteriological pureness of our products that is granted by a pasteurization method that eliminates al the bacterial charges in the pasta, that is slowly dried by a very low temperature to be as natural as possible to give special prominence to the true taste of pasta.