Pennette Rucola e Pomodoro

Pennette Rucola e Pomodoro


Ingredients for 4 Persons

18 oz. av. (500 g) of Cicatelli Dinamite,
8.75 oz.av. of rocket,
5 little spoon of olive oil,
5.25 oz.av. Of peeled tomatoes,
salt, garlic, chilly.

   

Let pasta cook. In a holding frying-pan put butter, the little pieces of ham, a portion of the rocket (to cut it in little pieces) and, then, fry the whole, watering it (occasionally) with white wine. After all, add cream tomato-sauce, already strained pasta the remaining rocket the basil and the mixed cheese.
Brown an serve

 


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Cara Nonna
Cara Nonna - Gourmet food from Apulia
CARA NONNA
Via L. Cannelonga - zona P.I.P.
Phone +39.0882.333496 - Fax +39.0882.333497
71016 San Severo [FG] ITALY